French cuisine is often acknowledged as one of the best in the world and at LSI Paris we are now offering our students an amazing opportunity to develop their knowledge of French culture, their culinary skills and have great fun on our French with Cooking course.
During afternoon classes, our students cook French classics such as Boeuf Bourguignon, Cassoulet, Coq au Vin, Onion Soup, Profiteroles and Tarte Tatin in our fully equipped kitchen. Each cooking session is instructor led, practical and fun. The course runs for two weeks and includes French language classes every morning and three afternoons a week of cooking.
On our most recent course in June, we had a brother and sister from Mexico, Jimena and Jaime Perez de la Sierra. During the sessions they cooked six classics. Their favourite dishes? Blanquette de veau (Jaime) and Tarte Tatin (Jimena).